The fishermen went out early every morning and late every afternoon trying for the elusive 'big one'. The first week they did not produce a lot to brag about. By the end of the second week they had picked up a few tips from the locals about the right spots to fish and after buying out the local 'live worm' bait supply several times they finally came home with enough fish to feed the masses. George did a beautiful job of filleting, crumbing and cooking the fish and followed that up with icecream for dessert - so all was forgiven. They figure they have got it all worked out for next year now!
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