After a nice day of golf on the David Duvall course we had time to return to the resort and check into our rooms. We were able to unpack our cases for the four day stop over at the resort. Some of us had a relax in our spacious rooms, others went for a massage before dinner.
We all met at the Garden Terrace Restaurant for dinner (by day it is the breakfast and lunch room at the resort). We were able to order 'western' style meals there and the steak was a popular choice after all the chinese meals we had since we arrived. We followed that up with delicious deserts and washed it all down with some beer and wine.
Ben was unwell with a stomach virus and was unable to do a presentation to the golf winners. We had a good night anyway & were looking forward to our day in Hong Kong the next day.
Images: Wal & Doug (having a beer for Wally Johnston they told me); part of the group at dinner; deserts; Ron & Di with their deserts.
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